Welcome to Raionnoko Steak House

“ Located in Tomiya, near Sendai City, this meat specialty restaurant is thriving in the prefecture's fiercely competitive area. Today, I came here for lunch with six people, including my grandchildren. They generally require reservations on Saturdays, but they seem happy to have a vacancy. This was my first visit in two years, and I was impressed with their reasonable pricing. We shared a 300g Jumbo steak, a 300g Hamburger, and other dishes with the kids, and enjoyed a delicious meal. Thank you for the meal. And, as an added bonus, the extra rice was delicious. ”

“ ■■■3rd Review■■■ Visited on 11/12/2022 with a reservation for two people. This time, we ordered - Jumbo steak 400g - Rice (medium) - Jumbo hamburger 300g (with Sendai beef) We each ate half of the hamburger. The hamburger is a large oval and thick type. The seasoning is strong with spices, but the flavor of the meat comes out well. As you can see in the photo, the meat juice overflows when you cut it. It is also served with sauce. I think it is the demi-glace sauce that is also used for the steak, and it goes perfectly with this. ■■■2nd Review■■■ After being impressed last time, we made a reservation this time and visited. - Jumbo steak 400g - Rice (medium) - Salad We ordered. ▲Note▲ Be sure to ask for the demi-glace sauce to be served separately!! ! ! A little salt and pepper is provided for seasoning, but you can enjoy various flavors such as rock salt, black pepper, wasabi, soy sauce, and grated garlic on the table. The price has been raised due to the recent price hike, but steaks are around 300 to 400 yen. Still, the quality and taste are great. If it's the same price as Steak House ○, I would definitely recommend this place. You can adjust the doneness to your liking from rare at the table, and you can easily change the taste, so next time I might go for rice (large). ■■■First review■■■ I ordered 300g jumbo steak and rice (medium). (1500 yen and 200 yen) The steak is basically served rare, and you eat it on a hot plate at your preferred doneness. The original demi-glace sauce blended for steaks is very delicious. The atmosphere was like a married couple, with the man cooking and the friendly woman in charge of the dining area. The restaurant has counter seats, table seats and tatami rooms. The menu includes steaks (jumbo, fillet and Sendai beef), hamburgers, rice (small to large), salads, soups, desserts and alcoholic drinks. A variety of spices for steaks, wasabi and garlic are also available on the tables. The restaurant seems to be busy every day and in some cases customers who don't have a reservation may be refused, so if you really want to eat there, we recommend making a reservation. Or, try to get there right when the restaurant opens. (On the day, they finished serving food for those without reservations 30 minutes after opening.) ”

“ It's lean, refreshing, tender and delicious! You can change the flavor with a variety of condiments such as wasabi, garlic and salt, so it's fun to find your favorite taste. I can easily eat 500g of it in no time. The rice is also very filling! It's hard to find meat like this anywhere else. ”

“ My husband and I visited for the first time today after a friend recommended it. We ordered a 300g hamburger steak and a small portion of rice. It was absolutely delicious. Even though the staff member was busy running the restaurant by himself, he was considerate and asked me how I liked the steak. The excellent service, clean interior, and the rare cooking of the Sendai beef hamburger were all perfect. Next time we'll go for the steak! I'm looking forward to it ”

“ May 27, 2018, 5:45 PM Even though I arrived early, this popular restaurant was already fully booked. Both the steak and hamburger were delicious. They were served with demi-glace sauce, but next time I'd like to have the sauce served separately and try it with salt. The staff were kind and polite, and it was a very likable restaurant. It's no wonder it's so popular. ”

“ The location is hard to find and looks a bit suspicious at first glance, but the Sendai beef was delicious and reasonably priced, and I was very satisfied. I would definitely go again and recommend it to everyone. However, the demi-glace sauce was better, but I think it would be even more delicious if they had a soy-based Japanese-style sauce. ”

“ Cheap! Really cheap! 300g Sendai beef steak for 1,500 yen. Thick and satisfying. Almost no fat, and very meaty. Particularly recommended for those who prefer lean meat over marbled beef. Tender and juicy, you can fully enjoy the texture of the real meat. Apparently rare is recommended. It comes on a very hot iron plate, so that's just right. It stays warm until you finish eating, so you can savor it to the last drop. Enjoy each flavor by dipping it in fruity demi-glace sauce, wasabi, garlic, soy sauce, rock salt, and pepper to your liking. *Try eating the first slice just as is! Even the small size comes with a substantial amount of rice, which may be a bit too much for some women, but together with the meat, you'll find yourself eating it all in one go. It's rare to find a casual steakhouse where the restaurant's commitment is so directly conveyed! However, I tend to eat too much, which is a problem in itself When I look at the menu, I always feel like "I'll just go for 300g." I'll definitely be coming back here. The staff are very friendly and the atmosphere is comfortable. It was excellent value for money! ”

“ This was really good. Had been meaning to visit for a while, but last time we arrived a couple of minutes after closing. Was happy to make lunch this time. Had the 300g steak, and the 300g hambagu. They were both good, but I think I'll be getting the steak next time. Good quality meat, cooked very well. Enjoyed wasabi with the steak, and got sauce on the side (ended up not needing it). Good value for money. Will certainly be back soon! ”